I ordered the Cold Buckwheat Noodle with Spicy Skate, which is part of their Summer menu. Since I never had them before, I asked one of the staff to explain and teach me how to eat it the Korean way. There were mustard, vinegar and cold broth on the side. As the staff was explaining the use for the mustard and vinegar, the gracious lady chef herself approached us and taught me how to blend the cold broth and layered the cooked ingredients...it was one of the most amazing food experience! Excellent customer service! I felt honoured when the lady chef came to my table and made sure that I will enjoy eating her dish.