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  • I went to this restaurant on Thursday night after a meeting at about 9 PM. Having been to the old restaurant on markham Street way back I hoped this would be an opportunity to enjoy what I remembered at the Markham Street location years ago. The restaurant is new to the area but I've been there for about 40 years. Had the prefix menu along with my guest and both of us started off with the shrimp bisque. It tasted very shrimpy but had the texture of glue. They serve some cornbread which never has been one of my personal favorites but having said that despite the fact that it was oversweetened in my opinion it was adequate. Next is the main course I had the jambalaya which was quite simply the worst in my life. There were a total of five shrimp no larger than my thumbnail and obviously Asian pond raised shrimp. Again the size of the shrimp a total of five with no bigger than my thumb now. This source was tasteless the rice had the texture of glue and there were a total of count this three minuscule pieces of what they referred to as sausage. Could've been Oscar Myers at best. This was just simply the most disappointing meal I've had in months at a total cost of $104 with tax and tip it represented what I consider to be The worst value of any restaurant I've been to in a long long time and for anybody that's even considering this place I would strongly suggest you take a pass. It would be my guess not my hope at my guess that if they don't improve the quality of their food substantially and quickly they too will go the way of the dodo bird like the two previous restaurants before them at that location. There's nothing more than I love to see that a successful restaurant having been in the business for many years but you know way shape or form do they stand a chance if they continue along the same path. Oh yes and we had the chocolate cake for dessert they must've been following the same recipe as they did for the soup and the jambalaya because it also have the texture of glue. By the way I'm not joking I sent it back thinking if they replaced it with some of their homemade ice cream it had to be OK thinking if they went to the effort of making their own homemade ice cream it should be a signature dish . Both my guest and I had one small spoon of the ice cream and decided to cut our losses and leave for the evening. Frankly speaking this restaurant could unlikely get much worse.!
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