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  • Used to come here back in the day and glad to see it is still around. Love the food and the owners. Their Mapo dofu is the best I've had since coming back from living in Asia, and it's not even on the menu. They'll do things in Chinese style if you ask, or make it so it matches your idea of Americanized Chinese food (which my husband likes). Still glad they are around and still awesome.
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