Judging from the lengthy menu, I am guessing the owners are either Shanghainese or Taiwanese, as many of the offerings did not seem to be either northern or southern Chinese dishes - perhaps someone familiar with regional Chinese cuisine can identify it for Yelp. In any case there was lots of stuff involving congee.
We stuck to some fairly standard stuff, sizzling black bean chicken and Szechuan style beef, though I did order an appetizer of jellyfish (presented as a cold salad with carrots and pickled daikon) that was wonderful. (If you haven't had jellyfish, it's nothing at all gross - think pasta made out of protein). All dishes were very good and in a more authentic manner, did not use much sugar.
Decor is fun but the restroom area needed to be a lot cleaner. An amusing sign on the men's urinal read "Please fresh after your use" - someone had relettered it to say "Please flush after you use." The service was abrupt but friendly - kind of like diner style waitresses with Chinese accents.
We will be back as I'd like to try some of the more authentic dishes.