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  • Appetizers galore...and all so, so good. I'm sworn to the Ahi Tuna Tartar, which easily serves two. Probably 18 visits in the last six months, mostly during happy hour. PROS: Appetizers. Staff. Staff uniforms. Lighting. Drink selection. Menu diversity. LOCATION = the BOMB! Vast majority of entrees dependably excellent. CONS: Not exactly dirt cheap. Some of the big ticket, prime items have disappointed me (Chilean Sea Bass wasn't that great, I even questioned its authenticity), but I still tend to order with confidence. Perhaps a bit too much "corporate" design in both the menu and interior - sure, it was well thought out and very well executed (you don't get to park your restaurant in the Waterfront otherwise!) The question is....where's the creativity, the uniqueness?
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