Appetizers galore...and all so, so good. I'm sworn to the Ahi Tuna Tartar, which easily serves two.
Probably 18 visits in the last six months, mostly during happy hour.
PROS: Appetizers. Staff. Staff uniforms. Lighting. Drink selection. Menu diversity. LOCATION = the BOMB! Vast majority of entrees dependably excellent.
CONS: Not exactly dirt cheap. Some of the big ticket, prime items have disappointed me (Chilean Sea Bass wasn't that great, I even questioned its authenticity), but I still tend to order with confidence. Perhaps a bit too much "corporate" design in both the menu and interior - sure, it was well thought out and very well executed (you don't get to park your restaurant in the Waterfront otherwise!) The question is....where's the creativity, the uniqueness?