We went on a Saturday night with a group of 18 and it was packed with a line of at least 100 people. I was very disappointed with the quantity and quality of the food because the total came to over $51 dollars per person, which included a mandatory 18% gratuity and tax. To me, the 18% gratuity felt excessive at buffet restaurants when you are serving yourself. They had a raw bar which included oysters, clams, and several types of sashimi. The rest of the food was pretty standard fare, clam linguini, shrimp cocktail, a few Chinese dishes and a salad bar. The part that really disappointed me is that they only serve SNOW CRAB. WTF?!?!?! Where is the KING CRAB for over $50 dollars a head!!!
I believe the best part of this buffet is the dessert station which included a few flavors of gelato and your usual cakes and crème puffs. Then again, the dessert bar wasn't that good either.