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  • Manitoba is a hidden gem in the neighbourhood. From the outside, you wouldn't suspect there is a restaurant there, however as soon as you step in there, you can see a beautiful decor. If you go there in the Summer, you'll be able to view their amazing terrace. The staff is very friendly and knowledgeable about the food they serve. We had 4 meals portions: the leek, the seal tataki, the suckling pig and the deer. Every meal was tasty and well prepared. My least favorite one was the leek, I thought it was too heavy on the sauce/cream. It is difficult to select a favorite one, because the others meals we had were all so amazing, but if I had to choose only one, I would pick the tataki seal. This is something I had never tasted before and it melt in my mouth as soon as I tasted it. The vegetables are biologic and freshly picked the day prior. About 90% of all the ingredients are from Quebec province. We finished with a desert, which was oat, rhubarb and sweet clover. It was good. As drinks, we had some the gin and jam and the virgin jam. There were good. We were lucky enough to be sitting in the best seats in the house, which were by the chefs and next to the terrace as well. Therefore, we got to enjoy the nice view of the terrace, the breeze and got to see all the hard work that went into the meals preparation. It is a restaurant that we would definitely recommend and we'll come back for sure . Overall, the food came quickly, the staff is very nice and knowledgeable, the decor is great, the food is amazing.
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