Came here for lunch on the weekend with family. The prices are quite cheap but you pay for what you get. The dumplings are deceptively large as the "har-gow" and steamed rice noodles seem big, but are mostly dough. They skimp on the filling so I don't think I'd come back to this establishment as a regular dim sum place. They don't cut any of the dim sum either, which is quite odd for a dim sum restaurant. We had to ask for additional utensils and service was slow even though it wasn't packed. The seats by the door are the worst as their doors don't do a good job of blocking out the wind.