About: http://data.yelp.com/Review/id/SBokT-W4jFGIp4arYTmMJQ

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About: http://data.yelp.com/Review/id/SBokT-W4jFGIp4arYTmMJQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-08-24 00:00:00 (xsd:dateTime)
itemReviewed	sarita a restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	We finally got over to Sarita last weekend to see if it deserved to fill the space of the dear departed Players on Madison and we were very happy to find out it actually surpassed that Lakewood institution. Now, the prices are more "destination restaurant" than "neighborhood restaurant" like Players was but the quality of the food merits the higher price point. Sitting in the rear patio, which successfully seems tucked away, we started with drinks -- Jeannene had The Sage ($9) which is gin-based with prickly pear puree (so, yes it was perfect for a summer evening outside) while I had the Gold Standard ($12) which boldly embraced the bitterness of the tequila instead of covering it up with citrus. Though not as massive as a Cheesecake Factory menu, Sarita's options are pretty extensive with snacks, small plates, and regular entrees. And then there was a whole list of specials (all the more impressive since this was a Sunday). We decided to bypass the entrees -- I will be back for the coriander and lime crusted sea bass ($33), this I swear to the Old Gods and the New Gods -- and went for multiple smaller dishes. I appreciated the tuna crudo ($13) in that chopped up olives were used to add saltiness of the dish instead of simply using salt. Then, it was onto one of the specials, the lobster nachos ($15) and it also had multiple ingredients to it, including corn and artichoke, that all blended well. Lastly, it was the pesto and herb chicken pizza ($18). The pesto was fresh and vibrant but not overwhelming as the cheese was nice and gooey. The crust was thick but still felt light when eating it. We will definitely be going back to further explore the menu.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	John

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