The only other chicken and waffles I've ever had was Roscoe's in LA and that was when I was still eating meat, so it'd a bit hard to compare, but here are my 2 cents.
This place is spacious and for a relatively big group, we didn't have to wait, which was good. The drinks come it large jars, which was cool. Everything on the menu is pretty straight forward - some kind of combination of waffles, chicken, eggs with side options. I got the waffle with eggs and a side of string beans and potatoes.
The eggs were mixed with cheese (yum!) and nice and fluffy. The string beans and potatoes were alright.. a bit overcooked but maybe that's the style. The waffle was heavier than usual and most everyone I was with agreed that the waffles were definitely not the strong point of the restaurant.
If I ever go again, I'd probably stick with some sides and eggs. No waffles please.
The disappointing part was that gravy wasn't included on most of the menu items! =(