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  • Really good value. Two visits with the four of us--no one ever got sick. Let's face it--we are talking about a Chinese buffet here, so don't expect a "foodie" review like we usually give, since all of these Chinese buffets offer the same quick fare. For that reason alone our ratings scale is based upon what college professors would consider to be a "sliding scale". Therefore let us continue... We are awarding 4 stars to Lin's Grand Buffet for some specific surprises: 1.) The fried fish and fried shrimp were very good. Like, SURPRISINGLY good, especially since we are grilled fish/healthy eaters (but the grilled salmon that day was "fishy", thus the discovery of the fried stuff). Our suggestion is to try a very tiny piece of fish before proceeding further, since cooking varies from day to day. 2.) The cheese enchiladas are perfect. (Weird, right?) But we were craving them that day. 3.) Yummy "critters". Our other surprise was that our 19-year-old stuffed his face with little octopus and LOVED them. He had never had them before, either, and the whole thing started as a dare... He also piled his plate several times with the crayfish. All of it gross to us, but obviously not to him. The octopus are tiny and look like little cartoons. The crayfish are just like I remember them from playing in the creeks of Texas as a child. There is a HUGE assortment of foods here--something for everybody. Ribs are good, but not too much meat on them, chicken wings are good, pot stickers are good. They've got everything you can imagine and more. Salad bar is a disappointment. Not too many healthy vegetable toppings. Very basic stuff there, including the ever present chocolate pudding. The husband got two plates of Mongolian Barbecue, so to whoever mentioned previously they don't have this anymore, apparently they do still have this feature of the restaurant. Hubby liked it. Said the first cook "made it great" and the second cook (when he went back for seconds) "made it meh". Depends on your cook, we guess. The sushi is uninteresting and dry. Full disclosure, we didn't ask for anything specific to be made for us, so we don't know if that is an option here. Can anyone enlighten us? (Thanks.) The deserts are dry and monotonous--you know the drill on this stuff. We refuse to call the soft-serve (which comes in chocolate, vanilla, or swirl) "ice cream". It is food-grade "D" frozen "treat". Nasty stuff, eat at your own risk kind of territory. But again, our son, despite himself and God love him, kept going back for more. Blecht!..and LOL! In our humble opinion, this was the worst part of our visits. We've always had great/attentive servers. We say the only drawback is the ripped seating. When we asked for another booth on a busy night the hostess laughed and told us that all of the seats are ripped. So, come on, Phoenix! Let's sit properly, mm'kay? This can be prevented. Otherwise the place is huge and kind of cool/pretty looking. It seems clean enough. Bathrooms are new/clean.
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