This is a relatively new place in Madison and I was attracted by the tapas menu and the chef's credentials. It was absolutely wonderful. We tried an interesting mix of small plates including meatballs, potato croquettes, bread with tomato, spicy shrimp, Jamon relish, maybe a couple more. Then, OMG the basque cake bowl. To. Die. For.
There were many more I would have loved to try. Some reviewers complain about the size of the dishes. We asked, our server told us exactly what to expect so I don't see the issue. In fact, I wouldn't have wanted them to be much larger.
Interesting cocktails and a good wine and liquor list.
This would be my go to restaurant in Madison.