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  • Our group of 8 met here for dinner, and everything went well. We had a brand new waitress who did a great job. Service was bit slow, but sine two members of our group ordered pizza, which always takes a while. I began with an appetizer of arancini which I've never seen on a menu in the US before. My only previous encounter with this food was a Mt. Etna cafeteria, so I wanted to try a good one. I was not disappointed. My entree was the carbonara pasta in an Alfredo sauce. I enjoyed it and had some left to take home. My spouse had penne pasta in a marinara sauce with meatballs. He was not impressed. Those with the pizzas were pleased as was the diner with the chicken picatta. I would be happy to return.
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