Best koobideh kebab in the GTA hands down. After many tries at various kebabs from different persian eateries, this is the best by far. It is juicy, flavourful and you can tell its a high quality of meat. The rice is soft and cooked perfectly and once you add the butter, its a melt-in-your-mouth creation.
The steak kebab is good too especially the tangy pomegranate sauce they put over it. I think it was called kebab torsh. (?) Try out their peach nonalcoholic drink too, very tasty. Their khorsh bademjoon (eggplant stew) is delish. Grilled soft eggplant in a slightly greasy tomato sauce with chunks of cooked tomato.
The eating area is very small and Kako is better known for a take out place.
Been here many times and always come back for more.