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| - Never tried the Down town location, because didn't want to do the long wait times! So after knowing this restaurant just by fame and recognition, went and tried it out. Showed up and there he was; Big Matt with a big smile in his face; at the door being the hostess of his restaurant. When do you see than any where else or any other owner with half of his reputation even attempting it. Just by seeing that site and his humble positive energy I was really ready in trying the service and the food. I never had an American Breakfast like this before. Crispy waffles on the outside and gooey and soft in the inside. Freshly squeezed orange juice and bottomless awesome coffee. The pork chop was a little dry, but that was about it, everything else was awesome! Matt does so many things right, stevia on the table, perfect selection of coffee cups made in the USA!, the fresh cut flowers on the table, but the very especial thing, was the staff!! I think everyone of his staff including the two managers came to check up on us, and ask if they could get something for us! Spectacular service, restaurants in the Valley should learn from Matt's philosophy! Everything is honest, fresh, authentic, simple, taught off and delicate. Keep growing guys, keep getting better, maybe a Dinner menu with late hours could be a possibility!! I can Dream right, and Dreams are meant to be lived! Blessings
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