I come here at least once a month, it's my go-to for excellent sushi in the core. IMO, it's the best mid-range sushi option in terms of both price and quality (i.e. not Miku or Ja Bistro level, but much better than most of what's out there). Sashimi is always fresh (the Chef's Chirashi dinner is my go-to) and other dishes like beef tataki, tuna tartare, etc are solid. Decor is nice and service is generally good too. I think it's much better than Japango, and I've brought several friends who also agree.