Props to our server Kyle and the female manager working today around 1230. My friend is allergic to shrimp and she told Kyle this. He said he would inform the kitchen. Cross contamination is obviously a concern of hers. We ordered 4 appetizers and 1 main dish, we planned on extras to take home to the hubbies. Our food was served by a runner. Almost as soon as our food was placed on the table the manager and Kyle were standing by us. The manager had a list in her hand which clearly stated allergies precautions. 3 of the 5 dishes contained oyster sauce or another sensitive ingredient. I offered to put the dishes on my side of the tab and just move on. They both offered other similar options that were safe for my friend. We couldn't be more surprised when we received the bill, 2 dishes were comped. That wasn't necessary but it sure was nice. I really appreciate great service but more importantly I find the urgency in taking food allergies seriously. There was a slip in the system but the staff were right on it. Good job, pat on the back for you.