We wanted to eat dinner before heading to the Blue Man Group at the Monte Carlo and happened upon this place, right as they were opening, 5:30pm. What a wonderful dining experience. I am gluten free and the Chef baked some delicious GF rolls for me - the server said if you call in advance, they can have them ready for you when you get there. The Chef even prepared some Foix Gras for us, on the house, while we were waiting for the Carpaccio we had ordered as a starter. Both were quite good. I ordered rabbit which was just divine. My companion had the steak, which he said was one of the best he's ever eaten. We both had red wine with dinner. The overall experience far exceeded our expectations and we will absolutely return when we travel back to Vegas.