About: http://data.yelp.com/Review/id/S9aMoilwEupqNqp-Y6rjPw

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About: http://data.yelp.com/Review/id/S9aMoilwEupqNqp-Y6rjPw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-02-15 00:00:00 (xsd:dateTime)
itemReviewed	Firebirds Wood Fired Grill
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	My wife and I used to frequent the Firebirds in Ballantyne quite a bit. Loved the "aspen"-like atmosphere and wood fired cuisine - so we were stoked when they opened the second location in South Park, about 2 miles from our house a couple years ago. At first it was great, just as good as Ballantyne, but my guess is that a different manager took over, because it simply is just not as good as the Ballantyne location any longer. Everything has suffered, the food quality is less, service is meh, and you just get the impression whoever is running the place is trying to turn it into an Applebees - seriously... an Applebees. Seriously? Buffalo bites on the menu? Balloons tied to the tables for Valentine's day? c'mon, this place is supposed to fall somewhere in between Outback and Ruth's Chris, and instead of moving their offering towards the prime steakhouses, they're falling backwards! I will say, the lobster queso appetizer, even though over the years has steadily decreased its lobster to queso ratio, tastes great. They have a salmon entree that's also delicious. Also when order a steak, you can get a "side" salad for like 5 bucks - which is huge, definitely big enough to share with your date. My problem is, I want a steak when I go there, and the meat quality at the South Park location is bonk - even compared to the one in Ballantyne. I can say that about the small and large bacon wrapped filets, the prime rib, and the ribeye - all have gotten tougher and grizzlier over time. Honestly the best part of this place is the bar area - it's a great place for drinks after a day on the grind. This place is being relegated into "lunch-only" territory for me.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Brendon

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