Galanga is more of an Asian-fusion spot rather than actual Thai restaurant. We walked in expecting to see the regular stuff (e.g., Pad Se Euw, Pineapple Fried Rice), but we did not see anything familiar other than Pad Thai and this was only one of multiple disappointments in the night.
They first took extremely long with the food (about 40 minutes) before they went to check on our orders and discovered there was a mix-up. The owner - or at least, who we perceived was the owner - was extremely apologetic and returned multiple times to check up on us. Also, as additional consolation, they gave us 3 appetizers on the house: a shrimp appetizer, salmon tartare and vegetarian spring rolls.
Shrimp Appetizer: B
Salmon Tartare: B
Shrimp Pad Thai: B+
Tofu Phad pha ram kai: B
The decor is quite simple and mostly easy on the eyes. I disagree with the current high rating and rate it a 3/5 at best; especially having eaten at many Thai restaurants throughout the East Coast (from FL all the way up through Canada).