WHAT??? 35 bones for lunch for 2???
Wtf? If it was quality 'cue, i might give them props, BUT- the briscuit had the consistency of warm rubber (no render here) and the pulled pork had very little smoke and a tad on the dry side. The ONE redeeming part of tne meal was the mac n cheese- which was a "11"!
but not good enough to elevate its total status...