With the in-laws in town, we chose the 360 as our first night dinner. With my last dinner here over 20 years ago, I can say that the 360 has upped its game. Although I miss the nostalgic branded take home goblet glasses, I did enjoy the classier approach to dining. Entrance to the tower is quick if you have reservations and from the get-go, it's all a very organized affair. We were seated at a comfortable booth by the window with a perfect view of the city below. Our server was for the most part reliable aside from his hesitancy to answer questions about gluten free options. We all chose the $75 prix-fixe option with my choices being; Red Beet Borsch, Duck Confit Salad, Lobster & Shrimp Ragout, and Roasted Lemon Curd Mousse for dessert. Everything was well prepared and delicious. The Lemon Mousse was a tad too tart but I'm okay with that. Having taken our group pic against a green screen on our way in, we received the final picture towards the end of dinner. A beautiful evening finished with free admission to the observation deck and glass floor.