Went there for dinner, didn't have reservations so we had to sit at the bar by the sushi chef.
We ordered a few dishes and all were good. The server disappeared for a little bit so refills on the water took a while. Place is kinda small. I like the way that the kitchen is wide open and you can see the chefs cooking. The a/c was lacking and by the end of the meal I was getting really frustrated because I was sweating! So I rushed to get the check just so I can get in the car and cool the hell off!