The staff were extremely friendly the moment I stepped inside and the decor was beautiful. However, the food was on the pricier side. The total for just myself was over $55 after tips, though it was pretty worthwhile. My drink (air bud) was probably overpriced at $13, and my pork belly was $32. I sat by the kitchen area and watched the chefs prepare my meal and I was in awe. They were precise about every detail. The flavours on the pork belly were to die for and the drink was pretty good too, but not $13 good (of course the waitress recommended the most expensive drink). After my meal and drink, the waitress came with a dessert plate and said it was a gift from the chef and it was delicious. I probably won't return anytime soon because of the price, but it was a great experience.