We were the only people in here at 12:15pm on a weekday. Waited well over 20 minutes for 4 tacos. Not the best place to come when hungry. One person working the open kitchen with servers and hostess just standing around waiting for food. I think communication in the restaurant business is so important. If these items were going to take awhile, or they noticed we were waiting this long, a simple - it'll be up shortly, or can I offer you something while you're waiting - would suffice.
I also had an empty water glass for 10 of those minutes.
Lunch special pricing would be helpful, given the price of tacos & side dishes is pretty high. I was also unmotivated to get a drink with no specials. I would recommend the managers train the staff to say "but our happy hour starts at..." I left not knowing what if any happy hour there is, as it wasn't posted or mentioned.
Also - no black beans!