What do you get when you cross a soft, salty pretzel with a nice crunchy bun? You get Rustics amazing pretzel bun, which in my opinion may be the greatest invention since sliced bread.
Unbleached, untreated whole wheat flour as the main ingredient is a nice bonus as well. I may not ever want a little sandwich on anything else, but this could be a problem because I don't live here!
And, oh ya, they have lots of other breads and pastries which are good as well, but right now all I can think about is that pretzel bun.