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| - I want to give it 4.5 stars, but that's not an option. Sorry, Taglio.
Stopped in last night for the first time ever, tempted by the restaurant week special. Ordinarily I feel like $14 is a little much for pizza, but 2/$20 was just about right to get me to give it a chance. Also, it'
The wait was 45 minutes for a table for 4, but I suppose that's to be expected during restaurant week. We waited at the Livermore, which was considerably less crowded.
The wait staff was friendly and really helpful to me in navigating the menu to find vegetarian options. There are several, and they can do almost all the other pizzas without meat, if you're into that. I ordered the cauliflower pizza because it was intriguing and seasonal.
It was SO GOOD. I loved it! The white base has just the right amount of roasted garlic, and the cauliflower is cooked perfectly (I was worried it might come out undercooked). The crust is perfectly chewy - I'm a big fan. The pizza did take about 25 minutes to come out, which I think is typical for a place like this. Taken together with the long wait for a table, we were pretty much starving when our food finally came.
Would I return? Yes, if I'm craving high-end pizza and don't mind the potential wait.
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