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  • We come pretty frequently for lunch. We usually get here shortly after 11 because the place fills up quick. I haven't ventured too far from the sandwiches and smorgas (now referred to as toast) but I did try pizza once when it was offered. The food is consistently excellent, as is the service. Super simple, fresh ingredients and the made-from-scratch bread is actually to die for. I was pretty disappointed to learn that Claudio was no longer a co-owner, but the food hasn't changed hardly at all. I'd still like to know where Claudio went. Either way, I really love this place. It's one of my favorites places to grab lunch.
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