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  • Decided to stop by to try their "famous" salt and pepper squid...and yes, it's likely the best in Calgary (certainly the best I've had, so far). The seasoning is spot on and the batter is light and crispy. My only gripe is that, unlike the Chinese restaurants in the States, the squid is cut in large rectangular pieces. This makes it harder to eat, as there's a tendon-like material that makes it difficult to take bites off (it's like rubber-band)...but I've noticed that every Chinese and Vietnamese restaurant I've been to in Calgary serves it the same way. Here's hoping that they'll consider switching to the type served at other restaurants and pubs...but unlikely cause they probably chop up the squids in-house. Just remind yourself to ask for a knife when you order this dish. ;)
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