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About: http://data.yelp.com/Review/id/S4ru2L3_18HDoMtz_w3nOA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-07-26 00:00:00 (xsd:dateTime)
itemReviewed	Ruby Burma
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Ho-hum. What a varied couple of experiences we had here. The first time my partner and I visited Ruby Burma I swore that it was the first time I had ever said "there's a party in my mouth" and meant it. Honest to goodness, the tea leaf salad is nothing compared to anything I've EVER tried. If you've never tried Burmese food, get on it, NOW! We were even able to go grab a bottle of vino to match our meal since it's BYOB (and the SAQ is across the street!) That time the service was a bit slow- but honestly nothing to think twice about. Thrilled about the food the first time round' I decided I would bring a group of my girlies to kick off our ladies night. I suppose I jynxed the affair since I talked the place up so much- it took us over two hours (we were a table of five) to eat. By the time we even ordered we had already polished off the first bottle of wine; the waitress informed us it would take about twenty minutes to get our food since the cook was alone and they were preparing a large takeout order. Ho-hum. An hour and another bottle of wine later five hangry and tipsy foodies got their meals from one especially sassy waitress. In general, the food on the table seemed to be up to its high standards, although I found my coconut soup was tepid and the noodles were way overcooked. The cherry on top was when we went to go pay- I was the last at the table to pay- the waitress now informs me that there was corking fee (which there wasn't last time...?) and she just assumed I'd take it since I brought the wine. Ho-hum. Ok. Rant over. Maybe avoid this place on a weekday? They seem to be understaffed on weekdays. You should still try Burmese food.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Hannah

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