We had an engagement party for my dearest son at The Barrel Room at Buck & Honeys this past Sunday. The food was great and the service was top notch. I wanted to make our traditional samosas and Chris Franks, one of the owners, very kindly offered a space in their very own kitchen for us to make them the day before the party. It worked out wonderfully. Samosas are one of the traditional appetizers in Pakistan and a family favorite. I really wanted to incorporate a bit of tradition at this very important event of our lives. Thanks Chris and Tom for the beautiful event and appreciation for the culture! I couldn't imagine a better spot then The Barrel Room to hold this event!