BarChef is and exciting and surprising place to stop for a drink.
From the selection of modernist cocktails, we ordered the Spring Thaw and Black Truffle. I really enjoyed the frozen shavings of lime, coconut, and truffle that accompanied the liquor. It was a delight balancing the cold bites with the sweet alcohol. The Spring Thaw was served in a bouquet and liquid nitrogen was used to water the floral elements that imparted a subtle yet refreshing fragrance to the cocktail.
The only thing is that it is a bit dark inside, so it was difficult to appreciate the creations. Nevertheless, all cocktails appeared beautiful and different from each other. They run approximately $30 each, but with the strong USD, you can think of them as discounted ;)