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  • I went with a group of 10 so I called the restaurant to make reservations. When I called Zen answered and said his restaurant only holds 18 people at a time. My answer? 8 more than we needed :) At first menu glance all we see is deep fried. Unfortunate. Low and behold we see a beef and sausage dish and after speaking to the server found out they made a grilled chicken too. Recommended. Funny note. Picture of beef showed 4 pieces. We asked the server if the picture was accurate and he said there was actually 6 pieces. We were server 5. Um ya. The server came back later with two more pieces. The chicken katsu was good. Lots of rice with each dish. Don't order a side of corn as its about 2 tablespoons at most really? Give me the whole damn can! Lol My favorite was the spinach. Go figure. Perfectly cooked. Right tenderness and not soggy. The mix it right in the curry. The confusing part was the spice level. Regular was 1-5. Then they had a blazing option at 6-10. I was told medium was between 1-5 so I ordered a 2.5 to be funny but the server wasn't amused. But smiled :). Other friends had a 5 and I could barely tell the difference. We didn't order any 'blazing's so I could compare. The owner came out again to greet us all after we finished and was very sweet. Tried to explain the difference in spice levels but I was already in a rice/ food coma. The extra star to make it a 4 was their spice mix they leave on the table. I sprinkled it on my wrist prior to ordering and was in love. I added this to all my 'shared' plates. They also had two hot spices one which looked like crushed red peppers and the other cayenne.
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