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  • My favorite restaurant in Phoenix. Consistency is whay you expect with a high end restaurant, and their quality never falls short. Staff is knowledgeable and pleasant, we have never once had a mistake with so much as a drink, and we've been here to dine a dozen times. My go-to is always the Petite Filet, medium rare, with sides of mushrooms, corn creme brulee, creamy Mac n cheese, and we always start with the pork belly, deviled eggs, and beet salad. Desserts are always pleasant, the beignet tree is a sight to see, and delicious!
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