The first few times, this place was amazing. The last couple of times have been lackluster at best. I can't put my finger on it, but it just wasn't as good. I do like the crust of the pizza, but the rest, not so much.
I do like the Chef Gio salad, but sometimes there's a little too much fennel. It also could use more acid, for my taste anyhow. The bead it sits on is awesome.
The decor is kind of falling apart too, the chairs are rickety and while the pallet countertops are cool, they are a bit rickety too.
I'm rooting for these guys to make it and hopefully they'll be in a position to open a bigger place.