About: http://data.yelp.com/Review/id/S2oVenP0O3DggJy9m9hUow

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About: http://data.yelp.com/Review/id/S2oVenP0O3DggJy9m9hUow Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-04-09 00:00:00 (xsd:dateTime)
itemReviewed	SongCook's
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I really like this place, food is delicious and plentiful for the price. I've come here three times now and I enjoyed the first two visits very much. The first time, I came with my bf and our friend and there was a long line up. They told us that there's no seats in the dining room, but there are heated floor seats. We were really tired from a long day so we opted to sit on the floor. It was a nice experience, since it was really cold that day, the heated floor helped. We ordered the jajang myun combo with the spicy seafood soup. For $10.99, it was really good value and so delicious. The jajang myun came with plenty of sauce, which is the best part. The spicy seafood soup came with rice and lots of tiny bits of seafood. We were all so full we each had to take some parts of our meals to go. The second time we came here we had similar experience and ordered the same thing. The third time, I decided to order something different. I've only had soon tofu once before at a different restaurant and I had remembered it to be delicious. So I ordered the kimchi+tuna soon tofu. I was really disappointed with this dish. I had expected it to be savory and spicy, but the soup was a tomato base and the flavours came out sour and spicy and I don't really prefer sour soup. Despite this disappointing dish, we ordered the pork belly and the rice cake, which were excellent and better than I expected. Still, I kinda wish my soon tofu didn't taste sour. All in all, I will return here for more $10.99 jajang myun specials and avoid the soon tofu, lest they change the recipe.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Rosanna

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