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  • A delightful lunchtime spot - after hearing so much about the pork belly bao at Momofuku and Banh Mi Boys, I wanted to try here. This place is located in Village by the Grange, so seating is plentiful, and service is quick. The bao were pillowy soft, and the pork belly absolutely melt-in-your-mouth, though I couldn't help but notice how sparsely they were packed. Another piece of meat, or at least a few more pickled vegetables would've helped make my meal a lot more filling. The combos are a pretty good deal - you can get two bao for $6.65, or a bao and one of their dim sum dishes for slightly more. I was actually quite impressed with the quality of their dim sum - it's presented in those traditional bamboo wicker baskets, and steamed hot on demand.
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