I went to the place for the first time with a friend. Hard to find. Had to go into a shop to get directions even though we had GPS. Once there it was empty... completely empty for a normal lunch hour. We are both hippie eaters, whole foody kind of girls. There was nothing on the menu we found interesting that we couldn't have made ourselves and while I was on the groupon/fine dining list, it still was outrageously expensive. We shared a salmon dish, tiny and bland with globs of sour cream and capers thrown on top. The quinoa (that was extra) was so cold we found it hard to eat. The waitress was super nice, if a little over attentive (read: bored) and we could not decide what to eat since we have all those ingredients at home. It was $30 for a main course that was not even an appetizer in size when shared, and my friend had one coffee. We tipped 20% but while we are both into bringing organic food into the world more and more, we could not perceive how this place can continue to exist. I think that the cost of owning a place this nice: as it is a really super nice interior, really classy must be way beyond allowing this little business to survive.