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| - Wow.
As in: wow, this place is so BAD.
One star goes to the really nice waiter who took his time to explain everything on the menu.
Zero stars for:
- Being ridiculously overpriced (ie: 8 pieces of subpar quality, thin, small pieces of sashimi for $15 - I'm talking cooked octopus, salmon, really basic stuff)
- The wait time. For 2 rolls, 1 small sashimi plate, 1 plate of seared hirame/fluke ($15 for five tiny slices, holy shitsnacks), one kama collar, one dinky sushi pizza sized for a doll, the wait time was almost two hours. Oh, have I mentioned there were only 3 other tables filled with people?
- Refusing to allow the couple next to us to take a table for four, when they asked for it instead of squeezing into a very small space for two. I get it if the place is packed, but you could've heard crickets chirp - the place was pretty much empty!
- The rice. It was so bad. Mushy, broken grains of very poor quality.
- Portions are so small, I could've piled all the food we ordered into one large mug
- The fried roll tasted of old oil that wasn't heated properly prior to the fry, so the rice soaked up a ton of oil
- After waiting 40+ minutes for our last sushi roll, we asked to cancel it if it hadn't been started and the waiter walked back to the counter and continued to serve other tables before cancelling our order
The worst part is that we walked out having paid $100 for what basically amounted to nothing.
Your run-of-the-mill all you can eat place would be better than this. Seriously, in some opposite universe where their food was free, I still wouldn't eat here.
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