My friend and I had pre dinner drinks and a charcuterie board at Dilworth Tasting Room. I had a new cocktail called the New Yorker - it was very good!! Bulleit Rye with simple syrup and red wine. For the board, we had the prosciutto and a spicy salami for the meats and the drunken goat and the Rembrandt Gouda for the cheeses. All were delicious!!!