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| - After spending a lovely day looking at musical instruments, or enjoying one of the concerts the MIM has, what better way to finish off your experience than to get lunch at this delectable cafe? The food here has an emphasis on sustainable and locally produced food. They have a lot of unique dishes here, and the menu changes daily. Some examples include ahi tuna and caviar pizza, braised beef with potatoes, and unusual (and tasty) dessert such as chilled rhubarb soup with cake squares. The portions are very filling, and service is excellent for a cafeteria style establishment. Some of the dishes can be hit and miss, but I give them points for trying at least. For instance, the tuna on the pizza I tried was a little overcooked and a little fishy tasting for me, and a chicken sandwich I had was bordering on the dry side. The beef I have had here though has been very tender and flavorful so far though. The cafeteria itself is in an open, airy, sunny locale, which provides a good view of the outdoors while you eat your meal.
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