Hand rolled, boiled and wood fired bagels. I've never seen a wood fired bagel oven. Not a NY bagel but close and less doughy. A sort of "leaner" version of its NY cousin. Somehow I felt less guilty eating this one. Try one of the many varieties. The all dressed (everything) with smoked salmon (not salty) and cream cheese was great and you can sit outside on a bench and enjoy if the weather is cooperating.