My most recent (and second time) eating at Maison du Japon for Lunch on a Saturday was less than ideal. As I had arrived prior to my friend getting there, I was seated. Not 2 minutes later a waiter tried to put 2 handrolls on my table. I had not ordered (nor did I intend) to order a single thing before my friend arrived. Our first order took nearly half an hour to arrive and plates came sporadically (one after 15 minutes, 2 after 20, and the last part half way into our second order). On top of this, parts of our orders mysteriously vanished or were given to other tables. This makes it obvious that they did not have enough control over what order was for what table. Strangely enough, most of the other tables (who were Asian) seemed to get their stuff quicker despite ordering 10+ dishes per round. Unfortunately this seems to be a common trend I am noticing with AYCE sushi spots and I'm very disappointed by it. We started ordering around 12:45pm and left just before 3pm. If you're going to charge a premium on the weekends for lunch (without offering any different items) you must staff the restaurant accordingly to ensure customers receive their orders in a timely manner.