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  • I returned to this dessert place because my first experience was really great. Now that they added the Hong Kong style egg bubble waffle to their menu I wanted to try them. I ordered Snow White crepe and Hazelnut Dream waffle and Pretty in Pink bubble waffle: - they claim the bubble waffles to be "both airy and crisp" but it wasnt the case. I am pretty sure the normal waffle and the bubble one are made of tye same batter. This makes the bubble waffle too thick and not crispy at all. Being a Hong Kongnese, I can tell you that the insides of a bubble waffle is not supposed to have a bublly surface. I took a picture of it after eating the toppers. - the bubble waffles were soggy after 10minutes and it is not supposed ro happen if they were crispy - the crepe and the waffle are delicious and I would definitely return to try more flavors -the service was so so. After she took my order the food took a while to come and I understand because the platting is important. Then she gave me the 2 first dishes and shortly after the 3rd plate. At that time, she is already checking if the food was fine but i didn't even have the chance to eat them yet..... That was the one and only time she checked on my table. The service could be better as i wanted to tell her that the bubble waffle was really disspointed. - the price was normal for a dessert place. Comparabke to Juiliette et Chocolat.
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