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  • I'm a big BBQ fan and have tried virtually every place within a 50 mile radius of Pittsburgh (and many further out including Texas and Memphis), but unfortunately Selma's isn't one that I'll want to go back to. As you can see on their webpage, they close their meats in a smoker with the meats dripping directly on the fire which creates clouds of sooty black smoke, not wood smoke. Thus the chicken and ribs have a greasy sooty black coating instead of the reddish brown smoked look that I crave. Among the many better choices are Pittsburgh BBQ company on Banksville, Clems on Rt 22 or State College. Smokin Memphis BBQ in Brighton Heights was quite good as well but they've been closed for months with a note in the window about a hospital emergency. If you don't mind driving a couple hours for good BBQ, I think Old Carolina BBQ in Cleveland is even better than anything you can find in the burgh. They're a regular feature at the Steelers season opener "Ribfest" if you don't mind waiting.
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