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  • I'd heard from a few people that this was THE place for brunch so I was excited when I finally had a chance to go. I like that they've got a garden and all of that local food stuff. I'm hoping that will become less of a unique feature and we'll see other places adopt a similar practice. There was a line outside so we signed up for a table and waited with a few other folks (maybe in warmer weather the outdoor seating makes for less of a wait?) which was kind of what I expected to do. For some reason that seems to be the norm for brunch places. I didn't do research before going because of how much my boyfriend loves the place- he'd been wanting to take me for some time. I didn't see the menu before arrival. Maybe some people are super into the items they serve- me, not that much. Some of the items looked like they might be tasty but had one or two things that I'd have asked them to hold. Since that wasn't an option I felt a little more limited than I'd have liked. I'm not what people would call picky when it comes to food. I can usually find something anywhere I go that I really, really like. I'm the person in a group that might have a craving for something or another and make a suggestion based on that, but; I'm not the person that says no to a certain kind of food or restaurant. I think most people could find something on the menu that they would like. They have mac n cheese for goodness sake! Who doesn't like that (except maybe my friend who will not eat cheese)? I couldn't decide between the waffles and the mac n cheese- it sounded really really good!!! Both sounded really, really good!! The folks at the next table were chowing down on the mac n cheese and I decided to go with that. The portion was huge, too. The cheese combination was great- it wasn't your typical mac n cheese for sure. Actually it wasn't macaroni (of course I can't remember which sort of pasta it was) which I appreciated since macaroni itself can be less exciting. It came with a side of their own applesauce, also. So the flavor was great, the pasta perfect- it was SALTY!!! Usually I'm not someone who finds something too salty. My old coworkers would say, "oh that is too salty," and I'd think that it wasn't something I'd even identify as being salty- never mind too salty! This stuff was SALTY. SALTY!!!! It was SALTY!!!!!! It was also rather oily. I'm from the south and we fry near about everything so when I say oily (and salty) take it from me as an expert. The prices were also a bit more than I'd say is ok as well. Maybe I'll have a different experience next go around?
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