This place makes great pie. Period. The gluten free cherry one that they just had that I just tried is FANTASTIC don't even bother doubting me because I love desert more than you can imagine. The crust was so fluffy and flaky that I can't. I just can't. I don't know how they mastered such crust in the gf world.
The oooooooonly thing is the service can be a bit... Weird? I don't really know how to put it besides that. They do their job I mean, just not in the friendliest way.
But the owner is super cool and the pie is delicious and I can't fault a business for staff because it's a pie job and they probably only last a year tops working it and move on, so training and finding and keeping the right employees is gonna be tough no matter what.
In conclusion: eat their pie!!!