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| - While staying at The Bellagio, myself and my two friends dined here for breakfast. It was about 10:00am on a Tuesday, and they were fairly busy, but not overly so. We were seated right away, then waited about ten minutes for a server to greet us, so we went ahead and ordered both our drinks and dishes at the same time. I had the seasonal fruit and yogurt panna cotta, and my friends had the breakfast sandwich (comes with a side of mixed fruit), the papaya fruit bowl, plus a side of scrambled eggs and sausage.
The food arrived quickly enough, but was incredibly disappointing. The panna cotta was just odd...not sweet at all (reminded me more of a gelatinized sour cream than anything else). My friend commented that the croissant on her sandwich reminded her of a lesser version of a Costco croissant. None of the fruit was ripe AT ALL. Everything was all average to below average, which would have been disappointing, but not terrible, except it came out to be about $20.00 per person. How can you not even manage ripe fruit at that price point?
After suffering through our lackluster breakfast we stacked our plates and waited for the check. And waited. And waited. I won't say this was our server's fault, as he was running around and seemed quite busy (although he clearly noticed we were finished more than once). Come on, though. If you need more waitstaff then hire some! We are at The Bellagio, which is supposed to be a paragon of luxury in Vegas (I think, right? Am I wrong? I've consistently been disappointed by them, so maybe they aren't?). We honestly waited at least 15 minutes (I feel like it was 20-25, but my friend says 15, so I'll be generous in my estimate). The only reason we even got the check was because we eventually just flagged him down. $60+ later we were finally on our way...
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