Wandering through the culinary halls of the Cosmopolitan can be a daunting task. There is no shortage of wonderful restaurant from which to choose, and at some point you just have to pick one. Last night, we decided to pick two.
My wife and I decided that it was time to go experience Jose Andres, Vegas style. Being from the DC area we had been exposed to his Epicurean talents but were not sure what to expect from this Jaleo or China Poblano. With Jose it is best to expect the unexpected at all times.
From the seating area directly in front of Jaleo we surveyed the crowd inside. This place has an electric feel from hallway. There are several different styles of tables including a foosball table conversion that seems a bit distracting. The rest of the tables are diverse in style, and draw one's eye around the room.
In the center of the restaurant there is a small open-fire kitchen where they prepare the paella. We sampled the lobster paella and it was phenomenal. We also ordered an array of small plates and had an absolute blast. The winner for me from Jaleo was the gin and tonic oysters that were so fresh and flavorful it made me wonder how they had gotten to the middle of the desert so quickly.
The service was prompt, attentive and friendly. We have yet to indulge in E, but this experience made me realize that I must do this, and that I must do it soon!