Decided to try a new restaurant and ended up at Bonfire. Nicely designed and spacious bar/grill with lots of seating. The menu offers a lot of choices from Pork Chops to Fish Tacos.
I had the blackened fish tacos and they were awesome. Ordered onion rings as a side and they came with a mustard-based sauce that was a pleasant change from the typical ketchup. My fiance had the chicken tacos and loved them as well. The pico de gallo was fresh and had a nice heat from the serrano peppers and the spicy aioli sauce added a unique dimension to the dish. Overall, the service was attentive and the atmosphere was great.
Only complaint was with the creme brulee. They used powdered sugar instead of sugar so the topping didn't have the classic crispy crust that creme brulee should have.
We will definitely return to try other items on the menu